Articles and informationtamilaagrifood
Zeytoon Parvardeh; A Gourmet Journey into the Heart of Persian Cuisine
At Tamila Agrifood, we believe that food is more than nourishment — it’s a cultu...
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Iranian Super Negin Saffron; Wholesale Prices, Market Trends, and Consumer Preferences in China
Iran is the world's largest producer and exporter of saffron, and its Super Negin grade ...
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CIF Price of Iranian Hashemi Rice in Canada; Market Demand, Trends & Business Insights (2025)
Iranian Hashemi rice, renowned for its long grain, soft texture, and unique aroma, is one of...
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CIF Price of Iranian Pekoe Tea in UAE; Market Trends & Consumer Preferences (2025 Update)
The United Arab Emirates has long been a central hub for global tea trade, thanks to its str...
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Rice Cultivation Season in Iran; A Tradition Rooted in Nature and Heritage
Iran, particularly the lush northern provinces of Mazandaran, Gilan, and Golestan, is known ...
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Specifications of Iranian Olive: A Symbol of Purity and Quality
Iran is known as one of the ancient homelands of olive cultivation, with a diverse range of ...
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Olive Cultivation in Rudbar, Iran; Cradle of Persian Olive Excellence
In the verdant northern landscapes of Iran lies Rudbar City, a place long celebrated as the ...
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Iranian Pistachios in the German Market: A Deep Dive into Trends, Consumer Behavior, and Wholesale Pricing
Germany has long been recognized as one of the largest and most dynamic markets for pistachi...
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Comparison: Pistachios vs Other Nuts (Almonds, Cashews, Walnuts)
Nuts are among the healthiest and most popular snack options worldwide. They’re packed...
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