Among all agricultural treasures Iran offers to the world, sesame seeds stand out for their purity, flavor, and rich nutritional value. Known as one of the oldest oilseeds cultivated in the region, Iranian sesame has become an essential export commodity in both food and cosmetic industries.

But not all sesame seeds are the same, each type tells a different story, from the golden plains of Kerman to the fertile lands of Khuzestan and Sistan. Let’s dive deeper into the three major varieties of Iranian sesame: White, Black, and Hulled, their origins, uses, and export potential in the global market.

1. White Sesame Seeds; The Versatile Export Champion

White sesame seeds are the most commonly grown and traded type from Iran. They are prized for their:

•    High oil content (up to 52%)

•    Delicate, nutty flavor

•    Uniform color and clean appearance

These seeds are often used in:

Bakery & confectionery (bread toppings, biscuits, and desserts)

Sesame oil extraction for culinary and cosmetic use

Tahini and halva production

Iranian white sesame is especially popular among buyers in the Middle East, Turkey, and East Asia, where purity and oil yield are crucial for both taste and processing efficiency.

At Tamila Agrifood, our white sesame is carefully cleaned, sorted, and packed in 25–50 kg PP bags, ready for bulk export under HACCP and ISO-certified standards.

2. Black Sesame Seeds; The Premium Health Segment

Often considered the “superfood” of the sesame world, black sesame seeds are valued not just for their taste, but for their powerful nutritional profile. Rich in antioxidants, calcium, and iron, they are widely used in:

Health foods and supplements

Asian cuisine and desserts (especially Japanese and Korean markets)

Cosmetic and skincare products

Iranian black sesame seeds are naturally cultivated in limited quantities, mainly in southern regions like Hormozgan and Sistan, giving them a distinct earthy aroma and strong flavor.

Their high export value makes them a luxury niche product in global markets. Buyers in Japan, South Korea, and the UAE often request customized packaging and quality certification to meet import requirements.

3. Hulled Sesame Seeds; Refined for Global Industry

Hulled sesame seeds are dehulled versions of white sesame, meaning the outer skin is removed to reveal a clean, ivory-colored kernel. This process enhances:

•    Flavor smoothness

•    Digestibility

•    Oil extraction yield

Hulled sesame is widely used by:

Bakeries and restaurants

Tahini and paste manufacturers

Oil extraction industries

Iranian hulled sesame is produced using advanced mechanical hulling and sorting systems, ensuring uniform grain size and minimal impurity.

At Tamila Agrifood, we supply hulled sesame with 99.95% purity, available in both conventional and organic-certified grades, meeting EU and GCC market standards.

4. Nutritional Highlights; Why Global Buyers Choose Iranian Sesame?

Each type of sesame offers exceptional nutritional benefits, but Iranian-grown varieties are known for their natural cultivation methods and low pesticide residues.

Here’s what makes them stand out:

Rich in essential fatty acids (omega-6, omega-9)

High in protein (20–25%)

Excellent source of calcium, magnesium, and zinc

Contains lignans like sesamin and sesamol – powerful antioxidants

These features make Iranian sesame seeds not just a food ingredient, but a functional health commodity, in line with modern consumer preferences for clean, plant-based nutrition.

5. Global Market Demand by Variety (2025–2026 Forecast)

According to Tamila Agrifood’s trade data and international market studies, demand for each type of Iranian sesame will continue to rise:

White Sesame: +10–12% annual growth in MENA & Asian markets

Black Sesame: +15% growth, driven by health-conscious consumers in Asia-Pacific

Hulled Sesame: +8% growth, especially in European bakery industries

The key to success for exporters lies in variety specialization — offering consistent, traceable supply of premium grades tailored to importer needs.

6. Tamila Agrifood; Your Trusted Source for Premium Iranian Sesame Seeds

At Tamila Agrifood Company, we don’t just export sesame, we deliver trust, transparency, and tailored quality. Our export line includes:

White, Black, and Hulled sesame varieties sourced from top Iranian farms

Laboratory-tested for purity, oil content, and microbiological safety

Flexible packaging options for bulk and private-label buyers

Fast logistics solutions via Bandar Abbas and Chabahar ports

We proudly serve international buyers under framework agreements, ensuring stable prices and consistent supply all year round.

Conclusion: Diversity that Defines Iranian Sesame Excellence

The diversity of Iranian sesame seed varieties is more than just visual, it reflects the country’s agricultural heritage and adaptability to modern market demands.

From the purity of white sesame to the strength of black and the refinement of hulled, Iran offers a complete spectrum for food manufacturers, traders, and health brands worldwide.

Partner with Tamila Agrifood Company, and discover why Iranian sesame remains a global symbol of purity, quality, and flavor.

Email:  tamilaagrifood@gmail.com

Call / WhatsApp for Quotations:  +989141858935