Articles and informationtamilaagrifood
Unveiling the Differences: Iranian First Crop (Tareh) vs. Second Crop (Dojin) Rice
Iranian rice is renowned for its exceptional quality, aroma, and taste. But did you know tha...
Articles
How Saffron is Harvested & Processed? A Step-by-Step Guide
Iranian Super Negin Saffron is one of the most prized spices in the world, known for its ric...
Articles
The Backbreaking Labor Behind Every Grain: Understanding Rice Cultivation in Iran
When you savor a plate of fragrant Iranian rice ( berenj), do you ever think about the journ...
Articles.jpg)
How to Import Iranian Dates? A Guide for International Buyers
Iran is one of the world’s largest producers and exporters of premium-quality dates. W...
Articles
Nutritional Benefits of Iranian Dates
Iranian dates are not only delicious but also packed with essential nutrients, making them a...
Articles
Iranian Dates Pricing Trends in Global Markets
Iranian dates are among the most sought-after dried fruits in the global market due to their...
Articles
Golestan Province: A Rising Star in Iranian Saffron Production
Iran is the world's largest producer of saffron, often referred to as "red gold.&qu...
Articles
Lahijan: Unveiling the Secrets Behind Iran’s Tea Capital
When you pour yourself a cup of fragrant Iranian tea ( chai), chances are, the leaves origin...
Articles
The Difference Between Iranian Tea and Sri Lankan Tea
Tea is one of the most beloved beverages worldwide, with different regions producing unique ...
Articles
How Tamila Agrifood Company is Bringing Gilan’s Rice to Global Markets?
Iranian rice, especially from Gilan Province, is known for its superior aroma, long grains, ...
Articles