Product description

Indulge in the rich, exotic flavors of Traditional Iranian Zeytoon Parvardeh, a treasured delicacy from the lush northern regions of Iran, especially the fertile province of Gilan by the Caspian Sea. This unique marinated olive dish is a celebration of nature’s finest ingredients, blended with generations of culinary artistry.

Zeytoon Parvardeh is crafted by marinating premium quality green olives with an authentic mix of pomegranate paste, crushed walnuts, garlic, aromatic herbs (such as mint and savory), and a delicate balance of salt and vinegar. The result is an irresistible blend of sweet, tangy, nutty, and slightly spicy flavors that awaken the palate with every bite. The lush texture of the olives, combined with the crunch of walnuts and the boldness of herbs, offers a multi-layered sensory experience unlike any other.

This traditional Iranian gourmet olive is not only a culinary masterpiece but also a nutritional powerhouse, rich in antioxidants, healthy fats, vitamins, and minerals. It serves as an ideal appetizer, a luxurious addition to mezze platters, or a vibrant complement to Mediterranean and Middle Eastern dishes.

Our Iranian Zeytoon Parvardeh is prepared using time-honored recipes, natural ingredients, and without artificial preservatives to ensure authenticity, health benefits, and outstanding taste. Each batch is carefully crafted to deliver the true spirit and culture of Iran to your table.

Key Features:

•  Authentic Traditional Recipe from Northern Iran (Gilan Region)

•  Made with Premium Green Olives, Pomegranate Paste, Walnuts, Garlic, and Fresh Herbs

•  Rich, Complex Flavor Profile: Sweet, Tangy, Nutty, and Herbaceous

•  No Artificial Flavors, Colors, or Preservatives

•  High in Healthy Fats, Antioxidants, and Essential Nutrients

•  Perfect as an Appetizer, Side Dish, or Gourmet Addition to Salads and Sandwiches

•  Handcrafted and Packed Fresh to Retain Authentic Taste and Quality

•  Available for Retail, Food Service, and Bulk Supply

•  Customizable Packaging Options and Private Label Service Available

Experience a symphony of flavors rooted in centuries-old tradition with every spoonful of our Iranian Zeytoon Parvardeh — a true jewel of Persian cuisine.

Product Specifications:

•  Product Name: Traditional Iranian Zeytoon Parvardeh

•  Origin: Gilan Province, Northern Iran

•  Main Ingredients:

o  Green Olives (55% - 60%)

o  Pomegranate Paste (15% - 20%)

o  Crushed Walnuts (10% - 15%)

o  Fresh Garlic (5% - 7%)

o  Aromatic Herbs (Mint, Savory, etc.) (2% - 4%)

o  Natural Vinegar and Sea Salt (3% - 5%)

•  Processing Method:

o  Handcrafted and naturally marinated without artificial preservatives

o  Traditional fermentation methods used to enhance flavor

•  Color:

o  Deep green olives immersed in rich, dark pomegranate paste with visible walnut pieces

•  Taste Profile:

o  Sweet, Tangy, Nutty, and Herbaceous with a hint of natural acidity

•  Texture:

o  Firm, fleshy olives combined with crunchy walnut bits and smooth paste

•  Shelf Life:

o  9 to 12 months (sealed and under proper storage conditions)

•  Storage Conditions:

o  Store in a cool, dry place away from sunlight

o  Refrigerate after opening and consume within 2 weeks

•  Moisture Content:

o  55% - 65%

•  Salt Content:

o  3% - 5% (natural sea salt used)

•  GMO Status: Non-GMO

•  Additives: None (No artificial flavors, colors, or preservatives)

•  Packaging Options:

o  Glass Jars (250g, 500g, 1000g)

o  Vacuum-Sealed Plastic Containers (500g, 1kg, 5kg)

o  Bulk Packaging for Food Service (10kg and 20kg in food-grade barrels)

•  Certifications:     

o  ISO 9001, HACCP, Organic Certification Available Upon Request

•  Usage Suggestions:

o  Appetizers, Mezze Platters, Sandwich Fillings, Gourmet Salads, Side Dishes