Product description

Experience the Luxury of Iranian Saffron: Red Gold from Persia

Indulge in the world’s most precious spice with our premium Iranian saffron, also known as “red gold.” Hand-picked from the delicate Crocus sativus flower in the sun-drenched fields of Iran, our saffron threads are renowned for their intense color, captivating aroma, and distinctive flavor. Elevate your culinary creations and savor the essence of Persia with every strand.

Why Choose Iranian Saffron?

Iranian saffron is celebrated worldwide for its exceptional qualities, making it the gold standard in the saffron market:

•  Intense Color: Our saffron boasts a vibrant crimson-red hue, a testament to its high concentration of crocin, the compound responsible for its rich color.

•  Captivating Aroma: The intoxicating aroma of Iranian saffron is a blend of floral, earthy, and subtly sweet notes, adding a luxurious dimension to your dishes.

•  Distinctive Flavor: Iranian saffron imparts a unique and complex flavor profile, characterized by its slightly bitter, honey-like taste, which enhances both savory and sweet dishes.

•  Superior Quality: Our saffron is carefully harvested and processed to preserve its delicate threads and ensure maximum potency.

•  Authenticity: Sourced directly from the heart of Iran, our saffron is guaranteed to be 100% pure and authentic, free from any additives or artificial colors.

Grades of Iranian Saffron:

We offer various grades of Iranian Saffron:

•  Sargol: The most prized grade, Sargol saffron consists only of the vivid red stigmas, offering the highest concentration of color, aroma, and flavor.

•  Pushal: Pushal saffron includes the red stigmas along with a small portion of the yellow style, offering a more economical option while still providing excellent quality.

•  Negin: Negin saffron features longer, thicker, and symmetrical threads with a deep red color and minimal yellow or orange parts. It’s known for its impressive visual appeal and high quality.

•  Konge: Konge Saffron is the yellow and orange parts of the saffron flower.

Sourcing and Quality Assurance

We are committed to providing you with the highest quality Iranian saffron. Our saffron is sourced directly from trusted farmers in Iran who have generations of experience in saffron cultivation. We meticulously inspect each batch to ensure that it meets our rigorous standards for color, aroma, flavor, and purity.

Culinary Uses

Iranian saffron is a versatile spice that can be used in a wide range of culinary applications:

•  Rice Dishes: Add a pinch of saffron to your rice dishes for a vibrant color, delicate aroma, and exquisite flavor.

•  Desserts: Enhance your desserts, such as ice cream, cakes, and puddings, with the subtle sweetness and warm aroma of saffron.

•  Beverages: Infuse saffron into your teas, lattes, and cocktails for a touch of luxury and sophistication.

•  Sauces and Soups: Elevate your sauces and soups with the rich flavor and golden hue of saffron.

•  Meat and Poultry: Marinate your meat and poultry with saffron to impart a tender texture and a distinctive flavor.

Tips for Using Saffron

To unlock the full potential of Iranian saffron, follow these simple tips:

1. Grind the Saffron: Grind a few strands of saffron into a fine powder using a mortar and pestle.

2. Infuse in Warm Liquid: Steep the saffron powder in a small amount of warm water, milk, or broth for 15-20 minutes to extract its color and flavor.

3. Add to Your Dish: Add the saffron infusion to your dish during the final stages of cooking to preserve its delicate aroma and flavor.

4. Store Properly: Store saffron in an airtight container in a cool, dark place to maintain its potency.

Order Your Iranian Saffron Today

Experience the unparalleled quality and flavor of Iranian saffron. Browse our selection, place your order, and add a touch of luxury and sophistication to your culinary creations.