Product description

Experience the excellence of Iranian agriculture with our Premium Shiroudi Rice, a popular and affordable long-grain rice variety ideal for everyday cooking. Grown in the lush, fertile fields of northern Iran, especially in the provinces of Gilan and Mazandaran, Shiroudi rice combines quality, consistency, and value, making it a preferred choice for households, caterers, and large-scale food service operations.

Shiroudi rice is known for its elongated grains, light natural aroma, and excellent cooking performance. After cooking, it delivers soft, slightly sticky grains that offer a pleasant texture and a mild, neutral taste — perfect for a wide range of traditional Persian dishes as well as international cuisines. It holds its shape well and provides a satisfying, fluffy plate of rice that complements any meal.

Compared to more aromatic and premium varieties like Sadri and Tarom, Shiroudi rice offers a more economical option without compromising on quality. Its affordability, easy cooking process, and consistent results have made it a staple product for daily consumption across Iran and neighboring countries.

We take pride in offering carefully selected and processed Shiroudi rice, free from harmful chemicals, non-GMO, and packaged under strict hygienic conditions to maintain its freshness and purity.

Key Features:

•  High-Quality Long-Grain Rice from Iran

•  Light Natural Aroma

•  Soft and Slightly Sticky Texture After Cooking

•  Mild, Neutral Flavor Suitable for Many Dishes

•  Affordable and Perfect for Daily Use

•  High Yield with Excellent Consistency

•  Non-GMO, No Artificial Additives

•  Carefully Processed and Hygienically Packed

•  Available in Different Packaging Options for Retail and Wholesale

Bring quality, convenience, and taste together on your table with our authentic Iranian Shiroudi Rice — your ideal companion for every meal.

Product Specifications:

•  Product Name: Premium Iranian Shiroudi Rice

•  Grain Type: Long-grain, Semi-Aromatic

•  Origin: Gilan and Mazandaran Provinces, Iran

•  Color: Naturally White

•  Aroma: Light Natural Fragrance

•  Texture (Cooked): Soft, Slightly Sticky Grains

•  Flavor: Mild and Neutral

•  Purity: 100% Pure, Non-blended

•  Moisture Content: Max 14%

•  Broken Grains: Max 5% (customizable upon request)

•  Foreign Matter: Max 0.2%

•  Chalky Grains: Max 5%

•  Crop Year: Latest Harvest

•  Shelf Life: 12 - 18 Months (when properly stored)

•  Storage Conditions: Store in a Cool, Dry Place, Away from Direct Sunlight

•  GMO Status: Non-GMO

•  Chemical Residues: Free from harmful pesticides and chemicals

•  Packing Options: 5kg, 10kg, 25kg, 50kg (PP Bags, Jute Bags, or Customized Packaging)

•  Usage: Ideal for Daily Meals, Catering, Restaurants, and Bulk Purchases

•  Certification: ISO 22000, HACCP (available upon request)