Product description

Hashemi Rice is one of the most renowned and cherished rice varieties in Iran. Known for its exceptional aroma, soft texture, and distinct taste, Hashemi rice is a staple in Iranian kitchens and is highly prized around the world for its superior quality. Grown in the lush, fertile plains of northern Iran, specifically in the Gilan and Mazandaran regions, Hashemi rice is cultivated with a commitment to traditional agricultural practices that enhance its flavor and texture.

Unique Features and Taste

Hashemi Rice is prized for its long, slender grains that remain separated and fluffy after cooking. The grains have a glossy appearance and a delightful fragrance that fills the kitchen when cooking. This variety of rice is perfect for any meal, whether it’s a traditional Iranian dish or an international recipe that calls for high-quality rice. When cooked, Hashemi rice absorbs flavors beautifully, making it the perfect base for stews, kebabs, and a variety of rice dishes.

Nutritional Benefits

Rich in carbohydrates and low in fat, Hashemi rice provides long-lasting energy while remaining light on the stomach. It is an excellent source of dietary fiber and contains essential vitamins and minerals, such as iron and magnesium, making it a healthy choice for everyday meals. As a gluten-free grain, Hashemi rice is suitable for those with dietary restrictions and is a perfect choice for people looking for a nutritious, filling meal without the heavy calories.

Ideal for Various Dishes

The versatility of Hashemi rice makes it suitable for many types of dishes. It is ideal for serving as a side dish, but can also be the star of your meal in dishes such as Persian rice pilaf (Chelow), Tahdig (crispy rice crust), and delicious stews like Fesenjan and Ghormeh Sabzi. Its light and delicate texture pair wonderfully with grilled meats, stews, or even as an ingredient in rice salads. Hashemi rice also cooks quickly, maintaining its structure and flavor, making it a convenient choice for busy households.

Why Choose Hashemi Rice?

•  Aromatic and Fluffy: The rice retains its delicate aroma and remains separate and fluffy after cooking.

•  High Quality: Hashemi rice is sourced from the best agricultural regions in Iran, ensuring premium quality.

•  Gluten-Free: A safe choice for those with gluten sensitivity or celiac disease.

•  Nutrient-Rich: Contains essential vitamins, minerals, and fiber for a balanced, healthy meal.

•  Versatile: Perfect for both everyday meals and special occasions, adaptable to a wide range of recipes.

Sustainably Grown

Iranian Hashemi rice is grown in eco-friendly environments where local farmers adhere to traditional farming methods, ensuring that the rice is not only flavorful but also produced sustainably. By supporting these practices, you are helping preserve the environment and supporting the livelihoods of small-scale farmers in Iran.

Packaging:

Available in convenient packaging options such as 1kg, 5kg, and 10kg bags, and suitable for bulk orders as well.

Specifications:

•  Product Name: Iranian Hashemi Rice

•  Origin: Iran (Gilan and Mazandaran regions)

•  Type: Long-grain rice

•  Texture: Fluffy, separate grains with a soft texture

•  Color: White, bright and glossy

•  Aroma: Distinct, aromatic fragrance

•  Cooking Time: Approximately 12-15 minutes

•  Packaging: Available in 1kg, 5kg, and 10kg bags (custom packaging options available upon request)

•  Shelf Life: 12 months (when stored in a cool, dry place, away from direct sunlight)

•  Storage Instructions: Store in a cool, dry place, away from moisture and heat

•  Nutritional Value (per 100g, uncooked):

o  Calories: 365 kcal

o  Total Fat: 0.5g

o  Carbohydrates: 80g

o  Sugars: 0g

o  Fiber: 1.5g

o  Protein: 7g

o  Iron: 1.2mg (6% of Daily Value)

o  Magnesium: 25mg (6% of Daily Value)

o  Potassium: 115mg (3% of Daily Value)

o  Vitamin B1 (Thiamine): 0.1mg (7% of Daily Value)

o  Gluten-Free: Yes

•  Uses:

o  Perfect for traditional Iranian dishes like Chelow, Tahdig, Fesenjan, and Ghormeh Sabzi

o  Ideal for pilaf, rice salads, and as a side dish with grilled meats

o  Suitable for international recipes that require high-quality rice

•  Certifications: Organic (if applicable), Free from additives or preservatives

•  Quality: Premium grade, sourced from the best agricultural regions of Iran