Product description

Iranian olives are among the finest in the world, known for their rich flavor, high oil content, and exceptional nutritional value. Grown under the sun-kissed skies of Iran’s Mediterranean-like regions — including Gilan, Zanjan, Golestan, Qazvin, and Kermanshah — these olives thrive in fertile soil and traditional farming systems that go back thousands of years.

Premium Quality & Unique Flavor

Iranian olives come in a wide range of varieties, from large, meaty table olives to high-oil-content types ideal for cold-pressed olive oil. They are prized for their:

•  Natural bitterness and richness, balanced by traditional curing and fermentation methods.

•  Firm texture and long shelf life, making them perfect for retail, culinary, and industrial use.

•  High polyphenol and antioxidant content, promoting heart health and immunity.

Whether green or black, brined or oil-cured, Iranian olives are versatile in the kitchen — perfect for salads, spreads, tapenades, baked dishes, and Mediterranean appetizers.

Culinary & Nutritional Excellence

Rich in monounsaturated fats, vitamin E, and natural anti-inflammatory agents, Iranian olives are not only delicious but also support a healthy lifestyle. With growing demand for Mediterranean foods and plant-based diets, Iranian olives offer a nutritious, authentic ingredient for global cuisines.

Export-Ready & Custom Packaging

At Tamila Agrifood, we source directly from Iran’s finest olive orchards, ensuring traceable, high-grade olives packed to meet international standards. We offer:

•  Whole and pitted olives (green & black)

•  Olive pastes and spreads

•  Cold-pressed extra virgin olive oil

•  Private labeling and bulk packaging options

Contact us today to receive samples, pricing, and specifications tailored to your market needs.

Let the richness of Iranian olives elevate your product line.