Product description

Our Sargol Black Tea is the finest expression of Iran’s black tea tradition. Harvested during the first flush of spring, this premium tea is made from the youngest and most delicate top leaves and buds of the tea plant, handpicked from the lush tea gardens of Lahijan and Gilan in northern Iran.

Known locally as “Chay-e Sargol,” this tea is revered for its rich, bright flavor, deep red brew, and its natural, unscented purity. The spring harvest ensures a more aromatic and flavorful tea, as the plants awaken after winter with renewed vitality. The leaves are carefully withered, rolled, and fermented using traditional Iranian techniques that bring out a unique balance of boldness and smoothness in every cup.

Unlike many commercial teas, our Sargol tea is 100% natural, free from artificial flavors, colors, or additives. It contains no chemical residue and is dried using slow, gentle heat to preserve its character and quality. With its amber-red color, mild astringency, and soothing aftertaste, it is a favorite among tea lovers who seek authenticity and depth.

Why Choose Our Sargol Black Tea?

•  First Flush Harvest: Picked in early spring when the tea leaves are most tender and flavorful.

•  Pure Iranian Origin: Sourced exclusively from the famed tea gardens of Lahijan and Gilan.

•  Bright and Aromatic Brew: Rich in natural flavor, with a beautiful red infusion and smooth body.

•  Handcrafted Tradition: Processed by experienced local artisans using time-honored techniques.

•  Chemical-Free & Natural: No additives, no artificial coloring, no perfume – just pure tea.

•  Culturally Rooted: A key part of Iranian hospitality and tea culture for generations.

Whether served at family gatherings, traditional ceremonies, or enjoyed in quiet moments of reflection, our Sargol Black Tea brings the spirit of northern Iran to every cup. Experience the deep roots of Persian tea with a product that speaks of land, legacy, and care.

Product Specifications:

•  Product Name: Iranian First Flush Black Tea (Sargol)

•  Origin: Lahijan & Gilan Province, Northern Iran

•  Type: Black Tea – First Flush (Spring Harvest)

•  Grade: Top buds and first two tender leaves

•  Processing Method: Traditional (handpicked, withered, rolled, oxidized, and dried)

•  Appearance: Small, twisted dark brown to black leaves with golden tips

•  Color of Brew: Deep amber to red

•  Aroma: Fresh, floral, naturally sweet

•  Flavor Profile: Bold yet smooth, slightly astringent with a rich finish

•  Caffeine Level: Medium

•  Moisture Content: ≤ 6%

•  Shelf Life: 24 months (store in a cool, dry, airtight container)

•  Packaging Options: Bulk (10 kg, 25 kg), retail packs (100g, 250g, 500g) – customizable

•  Certifications: Available upon request (ISO, Organic, etc.)

•  Additives: None – 100% natural and unscented

•  Usage: Ideal for daily consumption, Persian tea service, and premium export markets