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Unveiling the Superior Qualities of Iranian Piarom Dates

the author : tamilaagrifood@rahatbin.com 05 فروردین 1404 766 visit opinion

For those seeking the finest quality dates, Iranian Piarom dates stand out as a premium choice. Renowned for their exceptional taste, texture, and nutritional profile, Piarom dates are a testament to the natural excellence of Hormozgan Province in Iran. This post dives into the specific characteristics that make Piarom dates so highly sought after.

Key Specifications of Piarom Dates:

•  Appearance:                                 

o  Shape: Long, oval, and slightly elongated.

o  Color: Dark brown to nearly black, especially when fully ripe.

o  Size: Typically range from 3 to 5 cm in length.

o  Texture: Semi-dry with a thin, non-sticky skin that wrinkles naturally as the date dries.

•  Taste and Aroma:

o  Flavor Profile: Rich, caramel-like flavor with subtle hints of chocolate and a pleasant sweetness.

o  Sweetness: Naturally sweet with a low moisture content, giving them a concentrated flavor.

o  Aroma: Fragrant, with a subtle, inviting aroma.

•  Nutritional Composition (per 100g - approximate values, varies slightly based on harvest and growing conditions):

o  Calories: Approximately 277-282 kcal

o  Carbohydrates: 70-75 g (primarily natural sugars like glucose, fructose, and sucrose)

o  Fiber: 6-8 g (contributes to digestive health)

o  Protein: 2-3 g

o  Fat: 0.2-0.5 g (very low fat content)

o  Vitamins: Rich in Vitamin B complex (B1, B2, B3, B5), Vitamin A, and Vitamin K.

o  Minerals: Excellent source of potassium, magnesium, iron, calcium, and manganese.  

o  Antioxidants: Contains a variety of antioxidants, including flavonoids and carotenoids, which help protect against cellular damage.

•  Moisture Content:

o  Typically between 15-20%, which contributes to their semi-dry texture and excellent shelf life.

•  Cultivation and Harvesting:

o  Origin: Exclusively grown in the mountainous regions of Hormozgan Province, Iran.

o  Harvest Season: Late September to October.

o  Harvesting Method: Dates are carefully hand-picked at their peak ripeness to ensure optimal flavor and quality.

•  Shelf Life and Storage:

o  Piarom dates have a relatively long shelf life due to their low moisture content.

o  Storage: Best stored in a cool, dry place away from direct sunlight. Can be stored at room temperature for several months, or refrigerated for longer shelf life (up to a year).

•  Uses and Applications:

o  Direct Consumption: Perfect as a standalone snack.

o  Culinary Ingredient: Can be used in various recipes, including desserts, smoothies, energy bars, and salads.

o  Ingredient for Traditional Dishes: Often used in Middle Eastern and Persian cuisines.

•  Why Choose Piarom?

•  The specifications of Piarom dates speak for themselves. Their unique combination of flavor, texture, and nutritional benefits makes them a superior choice compared to other date varieties. Whether you’re a health-conscious consumer, a culinary enthusiast, or simply looking for a delicious and satisfying treat, Piarom dates are an excellent choice.

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