Iran is known as one of the ancient homelands of olive cultivation, with a diverse range of olive varieties that flourish in its unique climate zones, especially in regions like Rudbar, Tarom, Fadashkouh, and Gorgan. Iranian olives are globally appreciated for their natural richness, exceptional oil content, and organic flavor profile.

At Tamila Agrifood, we proudly supply premium-grade Iranian olives and extra virgin olive oil, sourced directly from trusted local farmers and certified cooperatives.

Key Specifications of Iranian Olive

Here are the main characteristics that define the quality and uniqueness of Iranian olives:

1. Olive Types Available

•  Table Olives (Green and Black)

o  Whole, pitted, sliced

o  Naturally fermented or processed (Greek-style, Spanish-style)

•  Oil Olives

o  High oil-yielding varieties used for extraction of virgin and extra virgin olive oil

2. Popular Varieties

•  Zard Olive (Rudbar variety) – High oil content, fruity flavor, meaty texture

•  Mari Olive – Smaller in size, very aromatic, suitable for pickling

•  Shengeh Olive – Known for strong resistance and rich taste

•  Local hybrids adapted to regional conditions for consistency and yield

3. Size & Caliber

•  Small: 220–260 pcs/kg

•  Medium: 180–220 pcs/kg

•  Large: 140–180 pcs/kg

•  Jumbo: Less than 140 pcs/kg

(Sizes can vary depending on harvest season and variety.)

4. Oil Content

•  20% to 28%, depending on variety and ripeness at harvest

•  Cold-pressed oil is rich in polyphenols, oleic acid, and antioxidants

5. Taste Profile

•  Natural, earthy, and fruity flavor

•  Balanced bitterness and pungency

•  Mild saltiness in brined or pickled olives

•  No artificial additives

6. Color

•  Green, yellow-green, or purple (for fresh or pickled table olives)

•  Deep black or violet-black for cured olives

•  Extra virgin olive oil: Golden green with a clear, glossy texture

7. Moisture & Salt Levels

•  Table olives: Moisture 50%–60%, Salt 5%–8% (adjustable as per order)

•  Custom salt levels available for bulk or private label packaging

8. Shelf Life

•  12 to 24 months depending on processing and packaging

•  Requires cool, dry storage (10–18°C)

Packaging Options

•  Retail Jars & Cans: 250g – 1000g

•  Foodservice Packs: 5kg – 10kg buckets

•  Bulk Packaging: 50kg barrels or vacuum-sealed bags

•  Private Label available for international clients

Certifications

•  ISO 22000 / HACCP / HALAL Certified

•  Custom Phytosanitary Certificate & Origin Certificate available

•  EU and GCC export-ready compliance

Why Choose Iranian Olives?

•  Naturally sun-ripened, hand-picked olives

•  Grown without GMOs or synthetic fertilizers

•  Richer flavor compared to many commercial olives

•  Competitive prices for both oil and table olive markets

•  High demand in Europe, GCC, Southeast Asia, and Russia

Conclusion

Iranian olives are not just a food product — they are a reflection of thousands of years of agricultural wisdom and natural harmony. Whether you are a wholesaler, food manufacturer, or gourmet food importer, Iranian olives can bring unmatched taste, health benefits, and authenticity to your market.

Contact Tamila Agrifood today to request a quotation, samples, or explore private labeling options.