Iran, particularly the lush northern provinces of Mazandaran, Gilan, and Golestan, is known for producing some of the finest aromatic and long-grain rice varieties in the Middle East. Iranian rice is cherished both locally and internationally for its flavor, texture, and purity—grown traditionally without the use of genetically modified seeds or harsh chemicals.

Understanding the rice cultivation season in Iran is essential for buyers, importers, and distributors who seek premium quality rice at peak freshness.

Planting & Harvest Calendar

Iran’s rice cultivation follows a seasonal cycle that aligns with the natural rhythm of rainfall, sunshine, and soil fertility. The cultivation season typically unfolds as follows:

1. Land Preparation (Late March – April)

After the last winter rains, rice farmers begin to prepare their fields by plowing, leveling, and flooding the paddies. In traditional systems, oxen and hand tools are still used in some areas, although mechanization is increasingly common.

2. Seed Sowing & Nursery (April – Early May)

Farmers sow the rice seeds in designated nursery beds, where the seedlings are nurtured for about 25–30 days. During this phase, water management is crucial to ensure healthy sprouting.

3. Transplantation (Mid-May – Early June)

Healthy seedlings are manually or mechanically transplanted into the main paddy fields. The fields are kept flooded to allow proper root development and nutrient absorption.

4. Growth & Vegetative Stage (June – July)

Rice plants begin to grow rapidly during this time, with warm temperatures and ample water creating ideal conditions for tillering and leaf expansion. Weed control and fertilization are carefully managed during this stage.

5. Flowering & Grain Formation (Late July – Early August)

This is a sensitive period when the rice begins to flower. Any climatic stress can affect grain yield and quality. Farmers monitor water levels closely and protect the crop from pests.

6. Harvest Season (Late August – September)

Depending on the region and variety, rice is harvested from late August to mid-September. Traditional hand-harvesting is still practiced in villages, while large-scale farms use combine harvesters for efficiency.

Climate & Regional Influence

The humid subtropical climate of northern Iran, with its abundant rainfall, fertile alluvial soils, and mild temperatures, is perfect for rice cultivation. The Sefidrud River basin and coastal plains of the Caspian Sea contribute to the region’s agricultural richness.

Key rice-producing provinces include:

•  Gilan (famous for Hashemi and Binam rice)

•  Mazandaran (home to Tarom and Domsiah varieties)

•  Golestan (produces bulk volumes for domestic use)

Varieties Grown

Some of the most popular and export-worthy Iranian rice varieties include:

•  Tarom – Aromatic, long-grain, fluffy texture

•  Hashemi – Highly fragrant and soft when cooked

•  Domsiah – Premium dark-tipped variety with unique taste

•  Sang Tarom – Stone-milled, highly demanded in gourmet markets

Export Relevance

Understanding the rice season is important for:

•  Bulk importers who plan annual purchasing cycles

•  Distributors who seek fresh-harvest rice for retail markets

•  Private label brands aiming for seasonal authenticity

Freshly harvested rice is typically available for export from October onward, after drying, milling, and quality grading are completed.

Conclusion

The rice cultivation season in Iran is a blend of centuries-old farming traditions and modern agricultural techniques. Each grain tells the story of hard work, fertile lands, and a deep cultural connection with the land. By aligning your supply chain with Iran’s seasonal harvest, you ensure access to top-quality, flavorful, and ethically grown rice.

For wholesale inquiries, private label options, or export collaboration, contact Tamila Agrifood – your trusted partner in premium Iranian rice.