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Required Certifications for Exporting & Importing Walnut Kernels (ISO, HACCP, Organic, Halal)

the author : tamilaagrifood@rahatbin.com 2025,10,07 1036 visit opinion

The global trade of walnut kernels demands not only high-quality products but also strict compliance with international food safety and certification standards. Whether you’re an exporter in Iran, Turkey, or the U.S., or an importer in the EU, Middle East, or Africa, understanding and maintaining these certifications is critical for gaining buyer trust and ensuring smooth customs clearance.

At Tamila Agrifood, our commitment goes beyond delivering premium-grade walnuts — we ensure every batch adheres to internationally recognized standards that safeguard quality, safety, and consumer confidence.

 

Why Certifications Matter in Walnut Export & Import?

Global buyers and distributors are becoming increasingly selective, requiring suppliers to demonstrate compliance with food safety, sustainability, and ethical sourcing standards.

Certified suppliers enjoy major benefits, including:

•    Easier customs clearance and reduced inspection delays.

•    Enhanced brand credibility and international trust.

•    Access to premium markets such as the EU and Japan.

•    Compliance with retail and supermarket requirements.

•    Lower risk of rejection or product recall due to safety issues.

For walnut exporters and importers, these certifications are no longer optional — they’re a strategic necessity.

 

1. ISO Certification (International Organization for Standardization)

The ISO 22000 and ISO 9001 standards are fundamental for any food exporter.

•    ISO 22000: Food Safety Management System (FSMS) ensures that food safety hazards are identified and controlled throughout the supply chain — from farm to packaging.

•    ISO 9001: Quality Management System (QMS) demonstrates consistency in production processes, documentation, and customer satisfaction.

Tamila Agrifood operates under both ISO 9001 and ISO 22000 frameworks, guaranteeing that our walnut kernels meet the strictest global benchmarks for safety and reliability.

 

2. HACCP Certification (Hazard Analysis and Critical Control Points)

HACCP is a systematic preventive approach to food safety that identifies physical, chemical, and biological risks in production.

For walnut processing, this involves:

•    Controlling aflatoxin contamination through careful sourcing and drying.

•    Monitoring moisture levels to prevent mold growth.

•    Ensuring temperature-controlled storage to maintain freshness.

Our HACCP-certified facilities follow documented procedures that are regularly audited by independent inspection bodies. This certification ensures every walnut kernel is safe, hygienic, and ready for export to the most demanding markets.

 

3. Organic Certification

With the rise of consumer awareness around clean and sustainable food, organic walnuts have become a premium commodity.

To be certified as organic, walnut suppliers must comply with:

•    No use of synthetic pesticides or fertilizers.

•    Environmentally responsible harvest and post-harvest handling.

•    Full traceability from orchard to export packaging.

Tamila Agrifood works with organically certified walnut growers who follow EU Organic and USDA Organic guidelines. This enables us to offer Organic Walnut Kernels to international buyers seeking pesticide-free, natural ingredients for retail and manufacturing.

 

4. Halal Certification

For buyers in the Middle East, Africa, and Southeast Asia, Halal certification is essential.

Although walnuts are naturally plant-based, the certification guarantees that:

•    All processes, from cleaning to packaging, comply with Islamic dietary laws.

•    No cross-contamination with non-halal substances occurs.

•    The entire production chain maintains cleanliness and ethical handling.

Our Halal-certified walnuts meet the standards set by globally recognized Islamic authorities, ensuring access to major Muslim consumer markets.

 

5. Other Supporting Certifications

In addition to the core four certifications, many walnut importers also request:

•    Phytosanitary Certificate: Issued by the exporting country to confirm that the product is pest-free.

•    Certificate of Origin (COO): Verifies the product’s country of origin for trade and tariff purposes.

•    SGS or Intertek Inspection Report: Independent verification of product quality, weight, and packaging before shipment.

•    Health Certificate: Confirms the product is safe for human consumption, based on lab testing.

These supplementary documents help prevent customs issues and increase the buyer’s confidence in your product quality.

 

How Tamila Agrifood Ensures Full Certification Compliance

At Tamila Agrifood, we follow a multi-stage quality control system backed by documentation and third-party verification:

1.   Supplier Verification: We only source walnuts from certified orchards and processors.

2.   Pre-Shipment Inspection: Every batch is tested for aflatoxin, moisture, and foreign matter.

3.   Laboratory Testing: ISO-certified labs verify compliance with international standards.

4.   Documentation Package: Before shipment, we provide a full set of export documents, including certificates, test reports, and inspection results.

This approach ensures our clients receive fully compliant, export-ready walnut kernels without any delays or rejections at destination ports.

 

Market-Specific Certification Requirements

Different regions emphasize different certifications:

•    European Union (EU): Requires Organic, HACCP, ISO, and Phytosanitary certificates.

•    Middle East (GCC countries): Prioritizes Halal and Health Certificates.

•    Africa: Focuses on Phytosanitary and SGS inspection reports.

•    Asia-Pacific: Increasingly demands both HACCP and Organic certification for retail and snack manufacturing sectors.

Tamila Agrifood adapts documentation and packaging based on each market’s regulatory expectations.

 

Why Choose Tamila Agrifood as Your Certified Walnut Supplier?

We take pride in being a trusted supplier that combines product quality with documentation integrity.

Here’s why leading importers prefer working with us:

Fully certified under ISO, HACCP, Organic, and Halal systems.

Seamless export documentation process and transparency.

Proven track record of zero shipment rejection.

Dedicated export specialists for EU, GCC, and African markets.

Long-term partnership opportunities under annual contracts.

Every shipment from Tamila Agrifood represents safety, authenticity, and global standard compliance.

 

Conclusion

In today’s competitive export landscape, certifications are not just paperwork — they are the backbone of international trade.

They reflect commitment, accountability, and quality that global buyers can trust.

At Tamila Agrifood, we combine years of export experience with world-class certifications to deliver premium-grade walnut kernels that meet every importer’s expectation.

If you are seeking a certified, dependable, and transparent supplier,

Contact Tamila Agrifood today at

Email:  tamilaagrifood@gmail.com

WhatsApp:  +989141858935

to request your quotation or compliance documentation package.

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