Tomato paste is a cornerstone of the global food industry, serving as a vital ingredient in sauces, soups, ready meals, and industrial food production. With Iran ranking among the world’s largest producers, quality assurance and laboratory testing have become central to ensuring that Iranian tomato paste meets international requirements for safety, taste, and consistency.

For importers and distributors, understanding the quality control process behind Iranian tomato paste exports provides confidence in product reliability and compliance with food safety regulations.

1. Why Quality Control Matters in Tomato Paste Export?

Global food markets are highly regulated. Buyers from the European Union, Middle East, Africa, and Asia-Pacific require tomato paste that adheres to strict ISO, HACCP, Codex Alimentarius, and organic certification standards. Without a robust quality assurance system, tomato paste shipments risk customs rejection, financial losses, or reputational damage.

High-quality Iranian tomato paste must guarantee:

•    Consistent Brix levels (28–30% or 36–38%) depending on concentration.

•    Proper pH balance for stability and shelf life.

•    Absence of contaminants such as pesticides, heavy metals, or aflatoxins.

•    Clean microbial profile, ensuring safety for consumers.

•    Compliance with labeling and certification rules in destination markets.

2. Key Laboratory Tests for Iranian Tomato Paste

To meet these standards, Iranian manufacturers and exporters conduct rigorous laboratory analyses before products are shipped. Common tests include:

•    Brix Measurement – Determines the concentration of soluble solids, directly linked to tomato paste richness.

•    pH Test – Ensures acidity levels that maintain safety and flavor.

•    Viscosity Check – Guarantees consistency and usability in industrial applications.

•    Microbiological Analysis – Tests for harmful bacteria like E. coli, Salmonella, and mold spores.

•    Residue Testing – Screens for pesticide residues, heavy metals, and mycotoxins.

•    Sensory Evaluation – Expert panels check color, flavor, and aroma to ensure product appeal.

3. International Quality Certifications

Iranian tomato paste exporters comply with globally recognized certifications that enhance product credibility:

•    ISO 22000 & HACCP – Food safety management and hazard control.

•    Halal Certification – Essential for Middle Eastern and Islamic markets.

•    Organic Certification (EU & USDA) – Required for premium buyers in Europe and North America.

•    SGS / Intertek Laboratory Reports – Independent verification of compliance.

These certifications not only ensure consumer safety but also strengthen trust between Iranian exporters and international buyers.

4. How Exporters Maintain Quality Throughout the Supply Chain?

Laboratory testing is only one aspect. Iranian exporters apply quality control at every stage of production and export, including:

•    Raw Material Selection: Only ripe, fresh, and non-GMO tomatoes are used.

•    Processing Facilities: Modern factories with stainless steel equipment to prevent contamination.

•    Packaging Standards: Aseptic drums, cans, or jars sealed under sterile conditions.

•    Cold-Chain Logistics: Preserving freshness and stability during long-distance shipments.

•    Final Pre-Export Inspections: Third-party audits and certifications before customs clearance.

5. Why Importers Trust Iranian Tomato Paste?

Iran’s tomato paste industry has earned a reputation for:

•    Competitive pricing with premium quality.

•    Strict laboratory protocols comparable to European standards.

•    Flexibility in Brix levels, packaging, and certifications.

•    Compliance with destination-specific regulations (EU, Middle East, Africa).

For global buyers, this combination of affordability, quality, and safety makes Iranian tomato paste a preferred choice for bulk imports.

Tamila Agrifood; Your Trusted Supplier

At Tamila Agrifood, we place quality and safety at the heart of our exports. All our tomato paste batches undergo:

•    Comprehensive in-house and third-party lab testing.

•    Compliance with ISO, HACCP, Organic, and Halal certifications.

•    Packaging and logistics solutions designed to preserve product integrity during transit.

By ensuring strict adherence to global laboratory standards, we help importers gain confidence and expand their business with reliable Iranian tomato paste supplies.

Conclusion

Quality control and laboratory testing are non-negotiable pillars in the Iranian tomato paste export industry. From raw material selection to final shipment, every step is governed by international standards to guarantee safety, consistency, and customer satisfaction.

For buyers seeking premium tomato paste with proven reliability, partnering with Tamila Agrifood ensures that every container shipped meets the highest global benchmarks.

Email:  tamilaagrifood@gmail.com

WhatsApp for Quotations:  +989141858935