When it comes to exporting Iranian dried figs, quality assurance plays a pivotal role. International buyers—from wholesale distributors to retail brands—require strict compliance with food safety, hygiene, and nutritional standards. That’s why exporters in Iran have invested heavily in modern laboratory testing systems and quality control procedures to ensure their dried figs are safe, premium-quality, and market-ready.

In this article, we explore the laboratory testing methods, certification standards, and quality assurance measures that define Iran’s dried fig exports and make them globally competitive.

1. Why Quality Control is Essential in Dried Fig Exports?

The dried fruit industry faces challenges such as:

•    Pesticide residues from conventional farming

•    Aflatoxin contamination caused by mold in improper storage

•    Moisture content variations affecting shelf life and taste

•    Foreign matter risks (stones, dust, or plant debris)

•    Packaging integrity during shipping

By applying rigorous laboratory testing and international certifications, exporters ensure compliance with EU, FDA, and Codex Alimentarius standards, giving importers full confidence.

2. Key Laboratory Testing Standards for Iranian Dried Figs

Aflatoxin Testing

•    Aflatoxin, a natural toxin produced by certain molds, is one of the biggest concerns in dried fruit exports.

•    Iranian figs undergo ELISA and HPLC testing to ensure aflatoxin levels remain within the limits set by EU and FDA regulations.

Moisture Content Analysis

•    Proper drying is essential for flavor, texture, and shelf life.

•    Laboratories measure moisture percentage (ideally 18–23%), ensuring figs are neither too dry (losing flavor) nor too moist (risking mold growth).

Microbiological Testing

•    Tests for E. coli, Salmonella, yeast, and mold counts.

•    Guarantees figs are safe for consumption in sensitive markets like the EU and USA.

Pesticide Residue Analysis

•    Residue levels are checked against Maximum Residue Limits (MRLs) established by international food safety authorities.

•    Organic figs undergo even stricter analysis to comply with USDA and EU Organic certifications.

Sensory Evaluation

•    Beyond lab tests, figs are checked for taste, color, aroma, and appearance, ensuring only premium-quality batches are exported.

3. International Certifications Required for Iranian Dried Fig Export

Iranian dried fig exporters typically hold certifications such as:

•    ISO 22000 → Food safety management system

•    HACCP → Hazard Analysis and Critical Control Points

•    Halal Certification → Mandatory for Middle Eastern and Muslim-majority markets

•    Organic Certification (EU/USDA) → For chemical-free, sustainably farmed figs

•    GMP (Good Manufacturing Practice) → Ensures safe production and packaging

These certifications not only guarantee compliance with import regulations but also enhance brand reputation for international buyers.

4. Role of Packaging and Storage in Quality Control

Quality doesn’t end at the laboratory—it continues in packaging and logistics:

•    Vacuum-sealed and nitrogen-flushed packaging → Preserves freshness

•    Cold-chain logistics → Prevents mold growth during long-distance shipping

•    Tamper-proof bulk cartons and retail packs → Meets diverse buyer needs

By combining proper lab testing with smart packaging solutions, Iranian exporters ensure dried figs arrive at their destination in perfect condition.

5. Tamila Agrifood’s Commitment to Quality Assurance

At Tamila Agrifood, we believe that quality is the backbone of international trade. That’s why we ensure:

•    Every batch of dried figs is laboratory tested before shipment

•    Shipments comply with EU, FDA, and Codex Alimentarius standards

•    Buyers receive full documentation, including test reports and certifications

•    Products are shipped under controlled logistics systems to guarantee safety

Final Thoughts

The success of Iranian dried figs in international markets lies in their premium taste combined with strict quality control. Through advanced laboratory testing, global certifications, and robust packaging solutions, exporters like Tamila Agrifood ensure buyers receive only the safest and highest-quality figs.

Looking for a trusted supplier of certified Iranian dried figs?

Contact Tamila Agrifood today to request full product specifications, lab reports, and quotations.

Email:  tamilaagrifood@gmail.com

WhatsApp for Inquiries:  +989141858935