Iranian rice is world-renowned for its natural aroma, soft texture, and long grains. Among the different rice-growing regions in Iran, Gilan Province, located along the southern shores of the Caspian Sea, holds a special place. Its fertile lands, abundant rainfall, and traditional farming methods make it a hub for producing some of the finest rice varieties in the country.

In this article, we explore the main types of Iranian rice and the key rice cultivation areas in Gilan Province.

Main Types of Iranian Rice

1. Tarom Hashemi (طارم هاشمی)

•  Origin: Gilan and Mazandaran provinces

•  Characteristics: Long grain, aromatic, soft when cooked

•  Popularity: One of the most consumed rice types in Iran

•  Best For: Traditional Persian dishes like chelow and tahdig

2. Sadri (صدرى)

•  Origin: Primarily from Gilan, especially in the Rasht region

•  Characteristics: Extra-long grain, slightly nutty aroma, white and fluffy after cooking

•  Market: Considered a luxury rice, often more expensive

•  Best For: Weddings, formal events, and export

3. Domsiah (دم‌سیاه)

•  Meaning: "Black tail" – named after its slightly dark-colored tip

•  Origin: Lahijan, Fuman, and Rasht areas

•  Characteristics: Extremely fragrant, soft, and delicious; high demand locally and internationally

•  Best For: Gourmet cuisine and export to premium markets

4. Binam (بی‌نام)

•  Origin: Widely cultivated in Gilan

•  Characteristics: Moderately aromatic, good texture, more affordable than Sadri or Domsiah

•  Best For: Everyday household use

Key Rice Cultivation Areas in Gilan Province

Gilan’s rice farming is deeply rooted in the province’s identity. Here are some of the most famous rice-producing cities:

1. Rasht

•  Capital of Gilan and a major rice trading hub

•  Known for producing Sadri and Tarom varieties

•  Hosts several traditional rice mills and local markets

2. Lahijan

•  Famous for Domsiah rice

•  Rich in green landscapes and traditional farming methods

•  Also known for its tea plantations

3. Fuman

•  Produces high-quality Domsiah and Binam rice

•  Farms are often family-owned and passed down through generations

4. Langarud and Astaneh-Ashrafieh

•  Ideal climate for early-harvest rice

•  Significant role in Gilan’s rice export scene

Why Gilan Rice is So Special

•  Natural Cultivation: Many farmers avoid chemical fertilizers and use traditional methods.

•  Aromatic Soil: The region's soil, water, and climate contribute to the unique scent and flavor.

•  Generational Expertise: Rice farming is a way of life, not just an industry.

Final Thoughts

Whether you're a food importer, distributor, or just a fan of premium-quality rice, Gilan Province offers some of the best rice in the world. From luxury-grade Sadri and Domsiah to everyday Tarom and Binam, Iranian rice from Gilan brings tradition, taste, and health to every table.

Want to import authentic Gilan rice?

Contact us today to explore bulk orders, private labeling, and direct-from-farm sourcing.