Iran is renowned as one of the world’s leading producers of premium raisins, offering a wide range of varieties with unique flavors, colors, and textures. Iranian raisins are more than just dried grapes—they represent centuries of farming traditions, sun-rich vineyards, and a commitment to quality that attracts buyers across Europe, the Middle East, Africa, and Asia.

For wholesale buyers, distributors, and food service companies, understanding the differences between Golden, Sultana, Kashmari, Malayer, and Black raisins is essential to choose the right variety for your market.

1. Golden Raisins; Premium Quality with a Radiant Shine

Golden raisins are one of the most sought-after Iranian raisin varieties. They are made by drying grapes in controlled ovens with sulfur dioxide treatment, giving them their signature golden color.

•    Flavor: Sweet, fruity, and slightly tangy.

•    Texture: Plump, moist, and chewy.

•    Best For: Bakeries, confectionery, luxury food markets, and retail packs.

•    Export Demand: Popular in Europe and North America where golden raisins are used in baked goods and as healthy snacks.

2. Sultana Raisins; Naturally Sweet & Widely Popular

Sultana raisins are one of the most versatile and widely used Iranian raisin types. Produced by sun-drying seedless grapes, they are naturally sweet and light brown in color.

•    Flavor: Mildly sweet with a caramel-like aftertaste.

•    Texture: Soft, tender, and easy to chew.

•    Best For: Breakfast cereals, snack mixes, pastries, and everyday cooking.

•    Export Demand: High demand in Africa, the Middle East, and Asia for bulk supply due to affordability and versatility.

3. Kashmari Raisins; Long, Slender & Distinctive

Kashmari raisins are unique for their long, thin shape and distinctive flavor. They are sun-dried without sulfur treatment, giving them a natural dark green to brown color.

•    Flavor: Less sweet but aromatic, with earthy undertones.

•    Texture: Firm yet chewy.

•    Best For: Traditional dishes, pilafs, and Middle Eastern cuisines.

•    Export Demand: Popular in India, Pakistan, and the Gulf region where Kashmari raisins are a staple in both savory and sweet recipes.

4. Malayer Raisins; The Classic Choice for Bulk Buyers

Malayer raisins come from the Malayer region of Iran, known for producing high-quality seedless grapes. They are sun-dried naturally, resulting in a rich dark brown color.

•    Flavor: Sweet, balanced, and rich.

•    Texture: Firm with a slightly wrinkled surface.

•    Best For: Wholesale bulk supply, industrial use, confectionery, and bakeries.

•    Export Demand: High demand in Africa and Eastern Europe due to their affordability and consistent quality.

5. Black Raisins; Deep Flavor & Nutritional Value

Black raisins are naturally dried under the sun, giving them their dark black appearance and rich, concentrated sweetness.

•    Flavor: Sweet with hints of molasses and caramel.

•    Texture: Soft yet dense, with high moisture retention.

•    Best For: Snacking, confectionery, and health-focused food products.

•    Export Demand: Popular in Russia, CIS countries, and health-conscious Western markets due to their high antioxidant content.

6. Comparing the Varieties at a Glance (Capsule Format)

•    Golden Raisins: Bright golden in color, sweet and slightly tangy, best for baking and luxury retail snacks. Key markets: Europe and North America.

•    Sultana Raisins: Light brown, mildly sweet with a caramel-like note, widely used in cereals and pastries. Key markets: Africa, Middle East, and Asia.

•    Kashmari Raisins: Long and slender, aromatic with earthy tones, popular in traditional dishes. Key markets: South Asia and Gulf countries.

•    Malayer Raisins: Dark brown, sweet and balanced, widely chosen for bulk supply and industrial uses. Key markets: Africa and Eastern Europe.

•    Black Raisins: Dark black, sweet with molasses-like flavor, highly valued for snacks and health foods. Key markets: CIS countries and Western health-conscious markets.

7. Why Variety Matters in Global Trade?

Choosing the right raisin variety depends on:

•    Market Preferences: Some markets prefer sweet golden raisins, while others demand Kashmari for traditional dishes.

•    End-Use Applications: Food manufacturers and bakeries often prefer Malayer or Sultana raisins for bulk use.

•    Price Sensitivity: Malayer and Sultana are more cost-effective for large-scale procurement, while Golden and Black command premium prices.

8. Tamila Agrifood’s Expertise in Raisin Exports

At Tamila Agrifood Company, we offer the full spectrum of Iranian raisin varieties, sourced from trusted growers across Iran. Our raisins are available with:

•    ISO, HACCP, Organic, and Halal certifications.

•    Custom packaging options for bulk or retail.

•    Efficient multimodal logistics for Europe, Africa, and Middle East buyers.

Whether you are sourcing raisins for wholesale distribution, government tenders, or retail supply, we provide consistent quality and competitive pricing.

Conclusion

Iranian raisins are globally recognized for their rich flavors, diverse varieties, and competitive export potential. From the luxurious Golden raisins to the traditional Kashmari and the versatile Sultana, each variety offers unique opportunities for buyers worldwide.

By choosing Tamila Agrifood Company as your supplier, you gain access to not just premium Iranian raisins but also a reliable partner in global food trade.

Email:  tamilaagrifood@gmail.com

WhatsApp for Quotations:  +989141858935