Iranian olive oil is celebrated worldwide for its rich aroma, superior quality, and nutritional benefits. For international buyers, distributors, and food service providers, understanding the different olive oil varieties is essential to selecting the right product for their market. This guide explores the key olive oil categories produced in Iran and their applications.

1. Extra Virgin Olive Oil (EVOO) – Premium Quality

Extra Virgin Olive Oil is the highest quality olive oil, produced from first cold-pressing of fresh olives without any chemical treatment. Key features:

•    Acidity level below 0.8%

•    Rich in antioxidants, polyphenols, and vitamins

•    Full-bodied flavor with distinct fruity and peppery notes

•    Ideal for salads, dressings, drizzling, and gourmet cooking

EVOO is perfect for premium markets, luxury packaging, HORECA sector, and export to Europe, Middle East, and North America.

2. Virgin Olive Oil – High Quality with Slightly Higher Acidity

Virgin olive oil is also obtained by cold pressing, but may have slightly higher acidity (up to 2%) than extra virgin. Highlights:

•    Mildly less intense flavor compared to EVOO

•    Maintains nutritional benefits of olives

•    Suitable for cooking, sautéing, and moderate heat applications

Virgin olive oil offers a balance between quality and affordability, making it a popular choice for wholesalers and bulk buyers.

3. Refined Olive Oil – Neutral Taste for Cooking

Refined olive oil is processed to remove impurities, acidity, and strong flavors. Key characteristics:

•    Light flavor and aroma, suitable for all types of cooking

•    Can be blended with virgin olive oil for a balanced taste

•    Lower cost than extra virgin and virgin oils

•    Ideal for large-scale food service, catering, and industrial cooking

Refined Iranian olive oil meets international food safety and export standards, ensuring consistent quality for global buyers.

4. Olive Pomace Oil – Economical and Functional

Pomace oil is extracted from the residual olive paste after pressing, often using heat and solvents. Features include:

•    Economical and cost-effective for bulk use

•    Suitable for frying, industrial kitchens, and institutional food services

•    Can be blended with higher-quality oils for enhanced taste

Though not considered gourmet, olive pomace oil remains an essential category for HORECA, government, and institutional buyers.

5. Why Understanding Varieties Matters for Buyers?

International buyers and distributors should carefully select the olive oil type according to:

•    End-use (gourmet cooking vs. bulk catering)

•    Market demand (premium vs. economical)

•    Regulatory compliance (ISO, HACCP, Organic, Halal)

•    Export documentation and shelf life requirements

Choosing the right variety ensures customer satisfaction, optimized pricing, and long-term market success.

6. Iranian Olive Oil for Global Markets

Iranian olive oil producers, including Tamila Agrifood Company, offer a full spectrum of varieties with:

•    ISO and HACCP certified production

•    Organic and Halal options

•    Complete export documentation for smooth customs clearance

•    Reliable logistics and sustainable supply chains

Whether importing Extra Virgin, Virgin, Refined, or Pomace olive oil, global buyers can trust Iranian olive oil for premium quality, competitive pricing, and consistent supply.

Email:  tamilaagrifood@gmail.com

Call / WhatsApp:  +989141858935