Iran is one of the world’s leading producers of premium dried figs, supplying global markets with high-quality products that are both delicious and nutrient-rich. What makes Iranian dried figs stand out is their variety — each type offering distinct flavor, appearance, and market suitability.

Whether you are a wholesale buyer, distributor, or food industry professional, understanding the different varieties of Iranian dried figs can help you make informed purchasing decisions and meet the unique preferences of your target market.

In this guide, we’ll break down the four main categories: Natural Dried Figs, Open-Mouth Figs, Pressed Figs, and Organic Figs.

1. Natural Dried Figs

Natural dried figs are produced without artificial processing or added sugars. They are simply sun-dried or mechanically dried, retaining their authentic taste and nutritional value.

•    Appearance: Whole figs, light beige to golden in color.

•    Flavor: Sweet, slightly nutty, with chewy texture.

•    Market Demand: Popular among health-conscious consumers in Europe, North America, and Asia.

•    Use Cases: Retail packs, bakeries, confectionery, and snacking.

Key Advantage: Long shelf life and universal consumer appeal.

2. Open-Mouth Dried Figs (Smiling Figs)

One of the most distinctive and highly sought-after Iranian dried figs is the open-mouth variety, also called “Smiling Figs.”

•    Appearance: The fig naturally opens during drying, creating a unique “smile-like” look.

•    Flavor: Extra sweet and concentrated due to enhanced natural sugar crystallization.

•    Market Demand: Extremely popular in premium markets like Europe and the Middle East.

•    Use Cases: Luxury retail packaging, gourmet snacks, and gift products.

Key Advantage: High visual appeal and considered a premium product in global trade.

3. Pressed Dried Figs

Pressed dried figs are tightly packed into a block or disc form, making them easy to transport and ideal for bulk trade.

•    Appearance: Figs compressed into uniform shapes.

•    Flavor: Sweet, but slightly denser due to pressing.

•    Market Demand: Strong demand in institutional and bulk-buying sectors.

•    Use Cases: Food processing industries, confectionery, and wholesale distribution.

Key Advantage: Cost-effective and space-saving for large shipments.

4. Organic Dried Figs

With rising global demand for organic and chemical-free foods, Iranian organic dried figs are becoming a major export commodity.

•    Appearance: Similar to natural figs but certified according to organic farming standards.

•    Flavor: Pure, authentic sweetness without any additives.

•    Certifications: USDA Organic, EU Organic, or JAS (for Japan).

•    Market Demand: Premium pricing in North America, EU, and health-focused markets worldwide.

•    Use Cases: Retail organic stores, specialty health brands, and export-focused wholesalers.

Key Advantage: Access to premium health-conscious markets and higher profit margins.

Choosing the Right Variety for Your Market

When deciding which type of Iranian dried figs to import, consider:

•    Target Consumers → Premium shoppers prefer open-mouth & organic figs.

•    Price Sensitivity → Bulk buyers often choose pressed figs.

•    Retail Strategy → Natural dried figs are versatile and appeal to all demographics.

•    Regulatory Requirements → Organic figs require certifications, while natural and pressed varieties may only need HACCP/ISO.

Final Thoughts

Iranian dried figs offer diverse varieties that cater to different global markets, from premium gourmet stores to bulk institutional buyers. By understanding the unique qualities of Natural, Open-Mouth, Pressed, and Organic figs, importers can select the right type that aligns with their business strategy.

At Tamila Agrifood, we supply all varieties of Iranian dried figs — fully certified, carefully packed, and ready for international export.

Contact us today to explore wholesale options and receive tailored quotations for your market needs.

Email:  tamilaagrifood@gmail.com

Call / WhatsApp:  +989141858935