In today’s fast-paced HORECA sector (Hotels, Restaurants, and Catering), consistent ingredient quality and food safety standards are essential. At Tamila Agrifood Company, we provide HACCP certified wholesale Iranian soybeans, specifically tailored to meet the diverse needs of catering services, institutional kitchens, and large-scale food operations. Our mission is to combine premium quality products with a sustainable and reliable supply chain, ensuring that chefs and procurement managers can depend on us year-round.

Why the HORECA Sector Chooses Iranian Soybeans?

Soybeans are more than just an agricultural commodity — they are a strategic ingredient in modern food service operations. Iranian soybeans provide:

•    High-quality plant-based protein for diverse menu items

•    Use in soy oil, flour, protein isolates, and textured soy products

•    Long shelf life, making them ideal for catering stock management

•    A sustainable solution for the growing demand for plant-based diets in global hospitality

By incorporating Iranian soybeans into their supply chain, HORECA businesses can guarantee nutritional excellence while maintaining operational efficiency.

HACCP Certification for Food Safety & Compliance

Food safety is non-negotiable in the hospitality and catering industry. Our soybeans are HACCP certified, meaning they undergo strict safety and hygiene controls throughout production, processing, and export. This certification ensures:

•    Full compliance with international food safety standards

•    Traceability and accountability at every stage of supply

•    Confidence for chefs, procurement officers, and institutional buyers

•    Alignment with global hospitality industry regulations

Reliable Supply Chain & Consistent Quality

At Tamila Agrifood, we understand that consistency is key for the HORECA sector. That’s why we guarantee:

•    Bulk shipments with competitive wholesale pricing

•    CIF delivery to major global ports

•    Steady year-round availability to avoid stock shortages

•    Partnerships with logistics providers specializing in time-sensitive catering needs

Our efficient supply chain means hotels, restaurants, and catering services can trust us to deliver on time, every time.

Sustainable Sourcing for Responsible Catering

Today’s consumers demand not just quality but also sustainability. Tamila Agrifood integrates eco-conscious practices into its operations:

•    Working with Iranian farmers who follow responsible agricultural methods

•    Promoting Non-GMO soybeans for health-conscious consumers

•    Reducing carbon footprint through optimized logistics solutions

•    Supporting ethical trade partnerships for long-term cooperation

This makes our soybeans the perfect choice for forward-thinking HORECA companies that value both quality and responsibility.

Why Partner with Tamila Agrifood for HORECA Soybean Supply?

•    HACCP certified Iranian soybeans tailored for the hospitality industry

•    Consistent bulk supply with competitive pricing

•    Sustainable, transparent, and traceable sourcing

•    Customized logistics to fit catering schedules

•    Trusted by wholesalers, distributors, and food service chains worldwide

Contact Tamila Agrifood today to secure your HACCP certified Iranian soybean supply for hotels, restaurants, and catering services. With our expertise in bulk exports and sustainable trade, we help HORECA businesses deliver safe, nutritious, and high-quality meals at scale.

Email:  tamilaagrifood@gmail.com

WhatsApp for Inquiries:  +989141858935