Iran is among the leading producers of high-quality chickpeas, offering both Kabuli and Desi varieties that are rich in protein, taste, and versatility. Whether you’re a food manufacturer, distributor, or importer, understanding how to source and import chickpeas efficiently can make a huge difference in profitability and consistency.

To help international buyers, Tamila Agrifood has compiled answers to the most frequently asked questions about bulk Iranian chickpea imports.

1. What makes Iranian chickpeas different from other origins?

Iranian chickpeas, especially the Kabuli type, are prized for their large size, creamy color, and soft texture after cooking. The country’s favorable climate and fertile soil produce chickpeas that are naturally flavorful and nutrient-rich, often preferred for hummus, salads, and ready-to-eat meals.

2. What varieties of Iranian chickpeas are available for export?

Tamila Agrifood supplies:

•    Kabuli Chickpeas: Large and round with a smooth skin (sizes 7mm–10mm).

•    Desi Chickpeas: Smaller, darker, and ideal for flour production.

•    Split Chickpeas (Chana Dal): Popular in South Asian and Middle Eastern cuisines.

3. What packaging options are available for bulk chickpea shipments?

Chickpeas are packed according to international export standards:

•    25 kg / 50 kg PP woven bags

•    1 MT jumbo bags for industrial buyers

•    Customized private labeling available upon request

4. What is the typical Minimum Order Quantity (MOQ)?

The MOQ for bulk chickpea exports usually starts from 24 metric tons (1 full container load). However, for long-term partnerships or mixed-product shipments, flexible arrangements can be made.

5. How are chickpeas graded and quality-tested before export?

At Tamila Agrifood, each batch undergoes laboratory testing to verify:

•    Moisture level

•    Grain size uniformity

•    Purity and foreign matter percentage

•    Aflatoxin and pesticide residue compliance

All shipments are accompanied by quality certificates and lab analysis reports.

6. What are the main export destinations for Iranian chickpeas?

Iranian chickpeas are widely exported to India, Pakistan, the UAE, Turkey, Spain, Italy, and East Africa due to their premium quality and competitive price-to-value ratio.

7. How does Tamila Agrifood ensure consistent product quality?

Our team monitors the entire supply chain, from farm selection and harvest timing to cleaning, grading, and packaging. Every consignment is traceable and handled under ISO 22000 and HACCP food safety standards.

8. What are the current bulk price ranges for Iranian chickpeas?

As of 2025, export prices vary depending on the variety and grade:

•    Kabuli Chickpeas (9mm–10mm): USD 2,700 – 3,650 / MT FOB Bandar Abbas

•    Desi Chickpeas: USD 2,350 – 3,300 / MT FOB

•    Split Chickpeas (Chana Dal): USD 2,500 – 3,100 / MT FOB

(Prices subject to seasonal availability and global demand.)

9. What are the payment and shipping terms?

Tamila Agrifood accepts:

•    T/T (Telegraphic Transfer)

•    Letter of Credit (L/C) for large contracts

Shipping options include 20 ft or 40 ft containers, via major Iranian ports such as Bandar Abbas and Bushehr.

10. How can I get a quotation or sample for testing?

You can request a quotation directly via our official website contact form or email tamilaagrifood@gmail.com.

Samples for lab or cooking tests are available upon request for serious buyers and trading partners.

Conclusion

Whether you’re sourcing chickpeas for retail packaging, food processing, or wholesale distribution, Tamila Agrifood Company provides seamless export solutions, combining premium quality, reliable logistics, and transparent pricing. Our goal is to make Iranian chickpeas easily accessible to international markets.

Email:  tamilaagrifood@gmail.com

WhatsApp for Quotations & Inquiries:  +989141858935