The HORECA sector—covering hotels, restaurants, and catering services—relies on a steady supply of premium-quality wheat flour to deliver consistent dining experiences. From freshly baked bread and pastries in hotels to large-scale catering menus and restaurant specialties, wheat flour is at the heart of countless recipes.

For food service providers, the challenge is not only sourcing high-quality flour but also ensuring cost efficiency, regulatory compliance, and reliable logistics. That is why choosing the right wholesale supplier can make a critical difference in daily operations and long-term business success.

Why Wheat Flour Supply is Crucial for HORECA Businesses?

•    Consistency in Culinary Results – Every batch of flour must meet the same quality standards to maintain brand reputation.

•    Certified Food Safety – Hotels and restaurants require products that comply with international food safety and hygiene regulations.

•    Bulk Affordability – Competitive wholesale pricing helps food service providers control costs while scaling operations.

•    Reliable Supply Chains – HORECA businesses cannot afford disruptions in food supply.

•    Flexibility in Packaging – From 25kg bags for bakeries to bulk shipments for catering centers, adaptability is key.

Tamila Agrifood; Wholesale Wheat Flour for Global Food Service Providers

Tamila Agrifood Company is a trusted bulk wheat flour supplier for the HORECA sector worldwide. We specialize in providing certified flour that ensures both quality and compliance for professional kitchens and large-scale catering services.

Our strengths include:

•    Certified Quality – HACCP, ISO, and Non-GMO certifications to meet global food service standards.

•    Full Export Documentation – Comprehensive paperwork for customs, trade compliance, and seamless import processes.

•    Competitive Pricing – Designed to support profitability in the competitive food service market.

•    Custom Solutions – Flour types tailored to hotel bakeries, restaurant kitchens, and catering requirements.

•    Reliable Global Logistics – Coordinated shipping by sea, land, and air to ensure timely delivery.

Supporting the Global HORECA Supply Chain

Tamila Agrifood partners with:

•    Hotels looking for consistent flour for in-house bakeries and kitchens.

•    Restaurants aiming to maintain recipe quality across multiple branches.

•    Catering Services serving large events, corporate functions, and institutional contracts.

By providing bulk wheat flour with certified quality and full documentation, we make sure our partners in the HORECA sector can focus on delivering exceptional food experiences without supply chain concerns.

Export Expertise & Documentation Support

International buyers in the HORECA industry need more than just a product—they need a smooth import process. Tamila Agrifood provides all required documentation, including:

•    Certificates of origin

•    Quality assurance certifications

•    Health and safety compliance documents

•    Customs and trade paperwork

This guarantees transparency, speeds up border clearance, and ensures compliance with international procurement policies.

Long-Term Partnerships for Food Service Growth

At Tamila Agrifood, we focus on building sustainable, long-term partnerships with hotels, restaurants, and catering companies. By combining certified quality, competitive pricing, and logistics expertise, we become more than just a supplier—we become a reliable extension of your food service supply chain.

Contact Us Today

If you are a food service provider in the HORECA sector, Tamila Agrifood is ready to supply bulk wheat flour with certified quality, affordable pricing, and complete export documentation. Contact us today to secure a long-term partnership that strengthens your kitchen’s success.

Email:  tamilaagrifood@gmail.com

Call / WhatsApp for Inquiries:  +989141858935