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Bulk Olives Wholesaler in France? Wholesale Prices & Import Rules (2025)

the author : tamilaagrifood@rahatbin.com 29 تیر 1404 935 visit opinion

France is globally recognized for its refined taste in food — and olives are no exception. Whether used in classic Provençal cuisine, tapenade spreads, or served as table snacks, olives have deep culinary roots in the French market.

But as domestic olive production can’t meet growing demand, bulk olive imports are on the rise. In this article, we explore how to source olives in large quantities, understand the latest wholesale pricing, and navigate France’s import framework in 2025.

 

Why Bulk Olive Imports to France Are Thriving?

France imports over 40,000 metric tons of olives annually. Although producers in the south (like Nyons and Baux-de-Provence) offer regional varieties, demand far exceeds supply. Restaurants, supermarkets, specialty delis, and gourmet markets all rely on imported olives to meet consumer needs.

Key importers include:

•    Foodservice distributors

•    Mediterranean food brands

•    Organic & vegan product retailers

•    Tapenade manufacturers

•    Ethnic and North African stores

Imported olives from Iran, Morocco, Spain, Tunisia, and Turkey are common — with growing interest in Iranian organic olives due to their quality and competitive pricing.

 

Popular Bulk Olive Varieties in the French Market:

If you plan to enter the French wholesale or import market, here are top-selling types to consider:

Olive Variety                           Form                               Packaging

Green pitted olives               Brined                       5kg – 20kg drums

Kalamata-style black olives      Whole or pitted      Vacuum or glass

Organic green olives            Pitted                     Certified, 5kg pouches

Cracked green olives           Lightly salted        Olive oil or brine tubs

Tapenade (paste)               Spicy/Herbal          Glass jars or bulk tubs

Tip: Labeling olives as organic, low-sodium, or non-GMO significantly boosts sales in the French retail and HoReCa sectors.

 

Bulk Olive Wholesale Prices in France (2025 Estimates):

Prices vary by supplier origin, quality certifications, packaging, and freight terms (FOB/CIF France). Here's a general guide for 2025:

Olive Type                                       Estimated Price (USD/KG)

Basic green olives                                    $3.00– $3.80

Organic olives                                          $3.20 – $3.90

Stuffed olives                                           $3.60 – $4.30

Kalamata / dark olives                          $3.90 – $4.50

Tapenade (bulk)                                     $5.50 – $6.70

CIF Le Havre and CIF Marseille are common delivery options. Air freight may be used for small urgent orders (under 100 kg).

 

How to Import Olives into France? 2025 Guidelines

France follows European Union food import laws, which means consistency, food safety, and documentation are essential.

Required Documents:

•    Commercial Invoice & Packing List

•    Certificate of Origin

•    Health Certificate (issued by the food safety authority of the origin country)

•    Laboratory Test Reports (especially for pesticides & aflatoxins)

•    Compliance with EU Regulation 1169/2011 on food labeling

Import Tips for France:

•    Packaging must include French labels with nutritional values, storage info, and allergens.

•    Organic products require EU Organic Certification from a recognized body like ECOCERT or BIOAGRICERT.

•    Consider working with a French customs broker for fast clearance and EORI registration if you're a new importer.

 

Best Ports of Entry & Logistics in France

•    Port of Marseille – ideal for Mediterranean shipments

•    Le Havre Port – closer to Paris, good for northern distribution

•    Rungis Wholesale Market (near Paris) – Europe’s largest food market, key location for B2B buyers

Shipping from Iran or Turkey typically takes 15–20 days by sea. For perishable olives, refrigerated containers or quick customs processing are recommended.

 

Trusted Bulk Olive Suppliers (Exporters to France):

Finding the right supplier is key. You should look for partners with:

•    HACCP / ISO 22000 / BRC certifications

•    Experience in EU food trade

•    Flexible MOQ and private label options

•    Transparent COA and lab reports

•    Arabic or Persian origin with EU-compatible logistics

Recommended Exporter:

Tamila Agrifood – Iranian premium olive and date exporter

Organic options

CIF France shipping

Custom labeling

English & French support

Contact Tamila Agrifood for catalogs & pricing

 

Olive Market Trends in France (2025)

•    Organic is king – France ranks among the top organic food consumers in Europe.

•    Snacking olives – Pitted, resealable packs with Mediterranean flavors are booming.

•    Gourmet retail – Delicatessens are pushing artisan tapenades and seasoned olives.

•    North African diaspora – Drives demand for cracked olives and spicy variants.

 

Final Thoughts: Why Bulk Olive Imports Make Sense in France?

With strong culinary traditions and increasing interest in healthy plant-based snacks, France offers a mature yet expanding olive market. Importing bulk olives—especially unique or organic varieties—gives you a competitive edge in this high-value sector.

Whether you’re an established distributor or a new importer, aligning with the right supplier and staying ahead of EU regulations can make olive trading a profitable and sustainable business in France.

 

Need a custom olive import quote for France?

We can help you connect with top Iranian or Turkish suppliers, provide CIF Marseille quotes, and guide you through French customs documentation.

Email:  tamilaagrifood@gmail.com

WhatsApp:  +989141858935

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